A chill in the air

Today it feels like Fall ,and it also feels like I need to make zucchini bread. Yes "need".

Eat it warm with a big smather of butter ,and go walk outside and crunch some leaves under your feet.

This is a basic recipe that you can easily alter to add any fruit you want.
Zucchini,cranberry,peach Bread
2 eggs
1/2 C. Veggie or olive oil
2 teas. vanilla
1/2 C. white sugar
1/2 C. brown sugar
1 C. Shredded zucchini
3/4 C. white flour
3/4 C. wheat flour
1/2 teas. Baking powder
1/8 teas. Baking soda
1 C. berries, or other fruit
mix the ingredients in order listed making sure to
wisk eggs and to get all the baking soda and baking powder mixed in.
bake in bread pans ( 2 smallish ones) at 350 for 50-60 min.

This is what's going on in the studio.... tomatoes.

The view from our front porch .I started this one after supper the other night ,it was so beautiful outside . I got it all sketched in before the bugs became too much for me.